If your dog loves a savory snack, try these chicken liver snacks out.  They’ll be begging for more!

Ingredients:

2 c. whole wheat flour
3 tbsp vegetable oil
1 c. wheat germ or cornmeal
1 egg, lightly beaten
1/2 c. chicken broth
2 tsp. parsley
1 c. cooked chicken livers, chopped

Directions:

Preheat your oven to 400 degrees and grease your baking sheet.

In a mixing bowl, combine the flour and wheat germ (or cornmeal).

In another large bowl, whisk the egg and oil.  To this bowl, add the chicken broth and parsley, until it’s mixed well.  Next, gradually add the flour and the wheat germ (or cornmeal) until combined.  Finally, fold in the chopped livers.  Mix until a firm dough forms.

Drop the dough on a floured surface and knead for a little bit.  Roll the dough out until it’s about a ½ inch thick.  Use your cookie cutters or a pizza cutter to cut it into desired shapes.

Bake for 15 min.

*Note:  Because of the livers, I suggest storing these guys in the fridge.

Enjoy!