Hypoallergenic Dog Treats: Make Your Own

If your pet is suffering from any kind of dog food allergies, then hypoallergenic dog food is a great choice. If that’s the case, then it stands to reason that hypoallergenic dog treats aren’t a bad idea either! Try this quick and easy dog biscuit recipe. Feel free to alter it in any way you see fit to make sure that you are not using ingredients that are known to cause your pooch to start feeling all itchy and scratchy.

Ingredients:

1 c. oat flour (makes the biscuits wheat-free)

1/2 c. oats

1/2 c. water

1 egg

3 tbsp. olive oil

2 tbsp. molasses

Directions:

Preheat the oven to 350 degrees and lightly spray a baking sheet with nonstick spray.

Combine all of the ingredients in a large mixing bowl and stir until a dough forms. At this point, you can either roll out the dough and cut it into fun, bite-sized shapes or you drop it by teaspoonfuls onto the baking sheet.

Bake for about 15 minutes to get a nice, crisp dog biscuit. If your pup prefers a “chewier” treat, then bake the homemade dog treats in a 300 degree oven for only 10 minutes.

Let them cool before treating your dog to your home-baked love!

Be sure and check out some of our other dog treat recipes before you go!

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Happy baking!

Comments

  1. Kate says:

    The use of oat flour made me think: Is rye flour an improvement over wheat/whole wheat flour for dogs?

  2. SoggieDoggie says:

    Love this recipe! thx!

  3. Jean says:

    My dog is allergic to oats.
    This recipe will not work for her.
    :-(
    Can I substitute other types of flour?

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