Today’s National Dog Biscuit Day! In honor of the holiday, here’s a quick and easy dog biscuit recipe that just so happens to be one of my boy Sam’s favs. The recipe takes about 15 minutes start to finish and uses ingredients you already have on hand. Does it get any easier?! Hope your pup enjoys them as much as mine does!
1 cup all-purpose flour
1/4 cup grated Parmesan and Romano cheese (I use the pre-grated cheese in the shaker)
1/4 cup shredded Cheddar cheese
1/2 cup evaporated low fat milk
1. Preheat your oven to 350 and lightly grease a baking sheet or pizza pan.
2. Place all of the ingredients into a mixing bowl and mix well.
3. Using a teaspoon, scoop out the dough and roll into balls with your hands. Hint: Slightly wet hands keep this from becoming too messy.
4. Place the dough balls on your lightly greased baking sheet and bake them 10-12 minutes or until golden brown in color.
Makes 25-30 dog biscuits.
Store them in an airtight container or a ziploc bag.